Grenache: The Basics

Grenache (gren-aash) is a Spanish grape by origin, called Garnacha there, and is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, southern France, and central California. It generally can make deeply colored wines that are medium to full-bodied with velvety texture and flavors of: blackberry, black currant, black pepper, raspberry, strawberry, and spice.

Grenache is the dominant variety in most Southern Rhône wines, where it is blended with the traditional grape varieties of the region. In Australia and United States it is typically blended in "GSM" blends with Syrah and Mourvèdre. It can also be found as a varietal wine in Spain and other places where it is grown in large quantities.

Grenache alone or the dominant grape variety in a blend, tends to pair well with lamb and other red meats.

Wikipedia Page on Grenache
Wine-Searcher Page on Grenache