Vintage: 2011Grapes: Sauvignon Blanc
Region: Sancerre, Loire Valley, France
Producer: Thomas-Labaille
ABV: 12.5%
Serving Temp: Chilled
Paired With: Grilled Halibut with Moracan Spices
Suggested Pairing: Grilled White Fish
Price: $20
Review:
This is one of the first Sancerres I have ever drank. Had a very pale straw yellow color and had a nose of green apple followed by basil; could also smell a hint of grapefruit. On the palate, the first thing that jumps out is the smoke flavors of charred oak. There was also very classic Sauvignon Blanc flavors of mineral, herb, and subtle grapefruit. Light bodied with a high amount of mouth puckering acidity which help gives the wine structure.
A tad bit heavy on the oak flavors for my taste, but overall this is an enjoyable wine. For those who like an oaky/new world style of wine, this Sancerre is worth trying.
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